Austrian restaurants in Deutschland

Restaurant JOSEPH'S is located in the modern Rheinauhafen in Cologne, right on the Rhine. The kitchen under the direction of Sebastian Ostlender offers South German and Austrian classics such as Original Wiener Schnitzel, Backhendl and Kaiserschmarrn. The weather-protected terrace with views over the Rhine to the Siebengebirge is particularly popular. Open for lunch and dinner, with a lunch menu Monday to Friday.

Alpine hospitality in the heart of Cologne's Old Town: Servus Colonia Alpina is an alpine outpost with a cozy, modern inn character. The kitchen focuses on authentic originals from Bavaria, Switzerland and Austria - no copies. From the wood to the ingredients, value is placed on authenticity and quality. Located directly at Cologne's Heumarkt.

Essers Gasthaus in Cologne-Neuehrenfeld is a place to feel at home and enjoy classic German home-style cooking. The focus is on regional dishes and specialities from Germany and Austria, along with a selection of wines and spirits and Mühlen-Kölsch beer. In summer there is a large beer garden. The kitchen emphasises regionality, seasonality and product quality; many suppliers are known personally.

The Sünner Stube is the meeting point in Cologne-Lindenthal for eating, drinking and relaxing. The restaurant and beer bar offer a selection of southern German and Austrian dishes - classic with a modern touch. Celebrations and events are possible for up to 70 people.

For many years, Restaurant Henrys has been welcoming guests in the heart of Kampen on Sylt. With its great atmosphere, first-class service, and excellent food and drinks, it is the ideal place for a cozy evening - whether at the bar or in the restaurant. The famous Wiener Schnitzel and dishes created with fresh, flavorful ingredients stand for the usual quality.

Café Der Tiroler is a piece of Tyrol in the heart of Cologne's city center in Perlenpfuhl. In addition to premium coffee from their own organic coffee plantation in Thailand, there are various Tyrolean specialties, savory and sweet dishes. All products come from Tyrol or the Cologne region. There is a second branch in Cologne-Ehrenfeld (Tiroler Stübchen Cafe, Subbelrather Straße 179).

The Hotel & Century Restaurant Zagreb in Cologne was opened in 1900 as the inn "Zur Post". Today, traditional dishes are served in a modern style. The changing menu with Balkan, German and Austrian cuisine as well as Croatian hospitality offers variety. The air-conditioned restaurant has space for up to 80 guests; the winter garden and knights' hall are suitable for celebrations and events. Reservations are possible during opening hours.

Restaurant amalies at Hotel Remarque in Osnabrück offers fine cuisine under the direction of Andreas Klatt with highlights from Austrian cuisine and seasonal accents. The international tapas selection and wine list invite you to linger. A terrace with a view of the old town and the attached Haarlem Bar complete the culinary offering.

Restaurant Christian's at Rittergut Osthoff in Georgsmarienhütte near Osnabrück: Inn and restaurant with approximately 70 seats and fireplace area. Modern interpretation of Italian and Austrian culinary classics, seasonal and regional products, fair prices. Chef David combines inn classics with northern Italian accents; hostess Melanie shapes the ambiance. Open Monday through Saturday from 5:00 PM.