Polish cuisine in Germany

Borscht & Bigos is a restaurant in Altrip that combines the culinary traditions of Poland, Ukraine and Italy. The kitchen reinterprets Eastern European and Italian classics, focusing on fresh, high-quality ingredients and traditional recipes with a modern touch. The restaurant offers a warm, inviting atmosphere and is suitable for celebrations and reservations. Guests can dine in, order online, pick up or have food delivered.

Borscht & Bigos is a restaurant in Altrip that combines the culinary traditions of Poland, Ukraine and Italy. The kitchen reinterprets Eastern European and Italian classics, focusing on fresh, high-quality ingredients and traditional recipes with a modern touch. The restaurant offers a warm, inviting atmosphere and is suitable for celebrations and reservations. Guests can dine in, order online, pick up or have food delivered.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.

Rustic village inn in Nienwalde serving Polish and German cuisine. Owner Hanna Brillowski cooks herself and mainly uses products from the Wendland region. The house specialty is potato pizza in many variations. From Friday to Sunday, one to two vegan dishes made from organic products are freshly prepared. Generous portions in a cozy atmosphere.