Entenleber-Ravioli mit Portwein-Feigen-Sauce
The Genießer Wirtshaus is located in the Eifel National Park and combines honest country-house cuisine without frills with the seasons. It offers contemporary Eifel cuisine as well as classic recipes from the wine-growing regions of Europe with a French-Belgian touch. The house includes a boutique hotel with thematically furnished rooms and suites. Ideal for nature and gourmet guests in the Eifel.
Cuisine: German, Regional, French
Course: Appetizer