Turkish restaurants in Deutschland

Tandir Holzkohle Restaurant has been bringing the fire of Anatolia to the heart of Cologne since February 2019. In a family atmosphere, Turkish and Anatolian dishes are served from the charcoal grill and the tandoor oven. Guests can let themselves be carried away by the cuisine and experience unforgettable culinary moments. The restaurant also offers events, catering, and family and corporate celebrations.

Mangal is a Turkish restaurant in the center of Cologne. Tradition and high-quality ingredients characterize the cuisine; the house specialty is Cag Kebab from Erzurum, prepared over a charcoal grill. The restaurant impresses with Turkish hospitality, relaxed atmosphere, and modern ambiance with warm wood. The dishes are prepared fresh daily from the finest ingredients; meat and vegetable skewers can be experienced in the open kitchen.

Damla Baklava is your destination in Cologne-Ehrenfeld for traditional Turkish specialties. Breakfast options, sweet treats, cakes, traditional lahmacun, pide and pizza as well as coffee specialties are offered. The flavors of Turkish and international cuisine are served in a relaxed atmosphere on Venloer Straße.

Lord of Döner is a chain of kebab shops with Turkish cuisine and multiple locations in NRW. Fresh dishes are prepared daily from high-quality ingredients - from the classic döner with Berlin sauce to currywurst and falafel to lahmacun. There are meat dishes and vegetarian options, dine-in or takeaway, long opening hours and good value for money.

Doy Doy Palast is a Turkish restaurant in Cologne, founded in 2011 by Mehmet Harmancı on Weidengasse (between Hansaring and Eigelstein). With 25 years of experience in Anatolian gastronomy, it is one of the most popular addresses for Turkish cuisine in Cologne and the surrounding area. It offers takeaway, delivery service (including via Wolt and Uber Eats) as well as table reservations and private events.

Oriental grill restaurant in Cologne-Kalk with specialties from the charcoal grill: mixed grill platters with lamb and chicken, cutlet, Adana, kebab, döner, falafel and fish. Also daily specials, appetizers and drinks. Open 365 days a year.

SEYFIBABA is a Turkish restaurant in Cologne-Bayenthal (Südstadt) and offers authentic kebab and Adana dishes from the charcoal grill. The meat is traditionally seasoned and freshly prepared, along with dürüm sandwiches and grilled platters with sides such as bulgur, rice or fries. The restaurant values fresh, high-quality ingredients and halal products as well as a cozy atmosphere. Turkish desserts round off the offering.

The Kebap Restaurant in Rösrath has been offering authentic Turkish cuisine and traditional dishes for generations. The pride of the house is the charcoal grill, where exclusively Halal-certified meat is prepared. Specialties include Adana skewer, köfte, lamb skewer, veal skewer, and chicken skewer, as well as the mixed grill platter. The restaurant is modern and stylishly furnished and features a large terrace for sunny days.

Pizza Panini in Cologne offers pizza, pasta, döner, salads, panini, burgers and wraps. The restaurant is operated via Lieferando; orders can be delivered or picked up. Address: Paulinenhofstraße 8 in Cologne.

The Yu*lia Mezze Bar in Cologne is a mezze bar by Julia Komp (Germany's youngest star chef 2016) and Yunus Özananar. In a cozy atmosphere, Mediterranean and Oriental flavors are served - small dishes for sharing in the Oriental style. The team focuses on high-quality ingredients from ethical farming, many organic and Fair Trade products. A place for communal dining and enjoyable culinary journeys.