Regional restaurants in Deutschland/wackernheim

Der Schmortopf in Wackernheim is run by Marianne Küsgens and Wolfgang Thormählen, both formerly of Landgasthof Kirschgarten. The menu features stews and soups from around the world, plus sides and desserts. Dishes are vacuum-sealed or frozen for collection and can be reheated at home in 10 to 12 minutes in boiling water. On weekends and public holidays, selected hot dishes are available to go. Catering and delivery for events are also offered.