Regional restaurants in Deutschland/westerland

The Bistro Foodporn...so Sylt tastes in Westerland on Sylt offers fresh ingredients and unforgettable dishes in a special way. In the Westerland delicatessen workshop, culinary creations are made with a focus on regional, sustainable sourcing and purist taste. Convenience products are rejected; meat, cheese, coffee, eggs and bread come from local producers. A visit is more than just a meal – from ordering through preparation to serving.

The Jever Stube is a traditional restaurant in Westerland on Sylt. Since March 2020 it has been run by Andre and Lilly Meyerhoff, who have modernized the venue and kitchen and redesigned the dining room. Head chef Balima Inoussa designs the menu to match the new concept. The restaurant offers German and regional cuisine in a cozy atmosphere.

In our restaurant, North German hospitality, honest cuisine and fine refinement come together to create a special experience. With great attention to detail, fresh ingredients and a touch of creativity, we serve dishes that delight both heart and palate. We are here for you daily from 5 p.m. and look forward to the traditional Biike bonfire with kale dinner at our restaurant.