Hütten-Steak
The Bavaria Stadl in Willingen combines Bavarian cosiness with Alpine-style, hearty home cooking. In a rustic inn atmosphere, it serves delicacies, schnitzel, steaks and Bavarian specialities such as pork knuckle and Leberkäse. The restaurant is Greentable-certified and places emphasis on vegetarian and vegan options as well as regional products. Located in the heart of Willingen, it is ideal after hiking, skiing or a stroll along the promenade.
Cuisine: Bavarian, Regional
Course: Main course