German Cuisine in Wolfach

The Vesperstube Benzenhof in the Black Forest village of St. Roman near Wolfach has been a popular snack inn with locals and holiday guests for decades. It serves Black Forest specialties such as bacon and sausage from its own production, homemade bread, hot dishes and soups, as well as sandwiches and sausage salads. There is also coffee and homemade cake, cider from their own apples on tap, and homemade schnapps. Guests can be served in the cozy taproom or on the terrace.

The Vesperstube Benzenhof in the Black Forest village of St. Roman near Wolfach has been a popular snack inn with locals and holiday guests for decades. It serves Black Forest specialties such as bacon and sausage from its own production, homemade bread, hot dishes and soups, as well as sandwiches and sausage salads. There is also coffee and homemade cake, cider from their own apples on tap, and homemade schnapps. Guests can be served in the cozy taproom or on the terrace.

The Vesperstube Benzenhof in the Black Forest village of St. Roman near Wolfach has been a popular snack inn with locals and holiday guests for decades. It serves Black Forest specialties such as bacon and sausage from its own production, homemade bread, hot dishes and soups, as well as sandwiches and sausage salads. There is also coffee and homemade cake, cider from their own apples on tap, and homemade schnapps. Guests can be served in the cozy taproom or on the terrace.

The Vesperstube Benzenhof in the Black Forest village of St. Roman near Wolfach has been a popular snack inn with locals and holiday guests for decades. It serves Black Forest specialties such as bacon and sausage from its own production, homemade bread, hot dishes and soups, as well as sandwiches and sausage salads. There is also coffee and homemade cake, cider from their own apples on tap, and homemade schnapps. Guests can be served in the cozy taproom or on the terrace.

The Vesperstube Benzenhof in the Black Forest village of St. Roman near Wolfach has been a popular snack inn with locals and holiday guests for decades. It serves Black Forest specialties such as bacon and sausage from its own production, homemade bread, hot dishes and soups, as well as sandwiches and sausage salads. There is also coffee and homemade cake, cider from their own apples on tap, and homemade schnapps. Guests can be served in the cozy taproom or on the terrace.