Pasta Napoli restaurants in Aachen

Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

Trattoria Bar Centrale 46 is an Italian restaurant in Aachen's Frankenberg district. Here you can enjoy authentic Italian cuisine with fresh pasta, antipasti and Sardinian specialities. Guests praise the friendly service and cosy atmosphere. Reservations are recommended.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Piccolino is your favourite Italian restaurant in Aachen-Burtscheid, offering both modern and traditional Italian cuisine. From carpaccio to truffle pasta, dishes are freshly prepared with high-quality ingredients from Italy. The restaurant provides a pleasant atmosphere in a light Italian style, friendly service, and the option to take away or dine in.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Restaurant Forckenbeck in Aachen is a bistro-style restaurant serving international and regional cuisine. Under the motto "Where love sets the table, the food tastes best", it offers a lunch menu, starters, main courses, pasta, pizza and desserts. The venue on Forckenbeckstraße offers online reservation as well as events for celebrations, weddings and corporate functions, and is open Mon-Fri 11am-10pm and Sat, Sun and public holidays 12pm-10pm.

Traditional brewery tap from the cask combines with a modern, light-flooded ambience to create a unique pub atmosphere: down-to-earth and extraordinary, a little extravagant and cosy, stylish and relaxed. Gaffel Kölsch, regional cuisine, schnitzel and flammkuchen.

Ristorante Zum schönen Soerstal in Aachen offers Italian cuisine with freshly prepared dishes. The menu is designed seasonally with market-fresh ingredients, complemented by daily changing specials. A cozy atmosphere for an unforgettable dining experience.

Franky's Farm is a matcha café and breakfast spot in Aachen. It serves original Ceremonial Grade Matcha from Uji (Japan) as well as an international breakfast with shakshuka, pancakes and açaí bowls. In addition, there is pasta, pizza and antipasti. The atmosphere is characterised by plants, wood and a holiday vibe. Quality over quantity.