Pasta Ortolana restaurants in Aachen

Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

Ristorante Toscana in Aachen's city centre offers Italian cuisine and lifestyle. Guests can dine à la carte in the restaurant, on the heated terrace or in the hall at events. The house also offers catering, group reservations and cultural events such as concerts and readings.

Trattoria Bar Centrale 46 is an Italian restaurant in Aachen's Frankenberg district. Here you can enjoy authentic Italian cuisine with fresh pasta, antipasti and Sardinian specialities. Guests praise the friendly service and cosy atmosphere. Reservations are recommended.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Oecher BBQ stands for retro-modern German cuisine in Aachen: pot roast, spit roast, Himmel und Erde (mashed potatoes with apple), kale, stews and potato pancakes. The head chef specialises in hearty regional fare with fresh, seasonal and locally sourced products. Over four decades of culinary and event experience in Aachen; food truck catering is also available.

Das Kapellchen in Aachen is a restaurant offering Italian-Mediterranean cuisine. It serves pizzas prepared according to traditional Italian recipes, bruschetta, panini, salads and oven-baked dishes, using ingredients from organic farming. It is open from Monday to Saturday from 6 p.m. and by appointment. The drinks selection includes wines by the glass, draught beers, cocktails and hot beverages.

Ristorante Al Triangolo is a family-run Italian restaurant in Aachen's Rommelsgasse, between Körbergasse and Hühnerdieb. Head chef Sergio Mitoli treats guests to creative Mediterranean dishes in a pleasant setting. The restaurant has been in business since November 2013 and accepts table reservations by phone only.

Last Exit in Aachen offers poke bowls in many combinations, pasta, panini and stews. Food can be ordered for takeaway. Modern, international cuisine with vegetarian and vegan options on Krakaustraße.