Pasta prosciutto restaurants in Aachen

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Pont Kebap on Pontstraße in Aachen offers Turkish cuisine with doner kebab, spit-roasted dishes, pizza, pasta, grilled dishes, burgers and salads. The restaurant is available for delivery and ordering via Lieferando and is well rated by customers.