Pasta restaurants in Deutschland/aachen

The Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

Café, Restaurant and Bar Élysée in Aachen's city center with international cuisine: Mediterranean, Asian and French influences, fine pasta, vitello tonnato, burgers and veal currywurst. House-made bread, breakfast, bistro, lounge and fine dining under one roof, two floors, bar with selected wines and spirits. Centrally located near Aachen's sights.

Ristorante Toscana in Aachen's city center offers Italian cuisine and lifestyle. Guests can dine à la carte in the restaurant, on the heated terrace, or in the hall at events. The house also offers catering, group reservations, and cultural events such as concerts and readings.

Trattoria Bar Centrale 46 is an Italian restaurant in Aachen's Frankenberg district. Here you can enjoy authentic Italian cuisine with fresh pasta, antipasti and Sardinian specialities. Guests praise the friendly service and cosy atmosphere. Reservations are recommended.

Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere near Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of the lovingly assembled Art Nouveau interior create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Boulevard 30 opened in April 2019 as the second restaurant on Aachen Campus, following the success story of Forckenbeck. Guests enjoy finest crossover cuisine in a cozy atmosphere every day of the week - from BLVD Burger and Sirloin Steak to vegetarian options. The team works with great passion and attention to detail.

Ristorante Al Triangolo is a family-run Italian restaurant in Aachen's Rommelsgasse, between Körbergasse and Hühnerdieb. Head chef Sergio Mitoli treats guests to creative Mediterranean dishes in a pleasant setting. The restaurant has been in business since November 2013 and accepts table reservations by phone only.