Regional restaurants in Deutschland/aachen

Avantis Rosarium in Aachen-Laurensberg combines restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, a stylish setting and warm hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

Petit Filou in Aachen-Walheim, near the Vennbahnweg, is a bistro, café and wine shop with a cozy atmosphere. It serves flammkuchen, small fine dishes, coffee specialities and fresh regional cakes. The extensive wine list and a large champagne selection invite you to sample; in fine weather the sun terrace opens.

The Aachener Brauhaus is Aachen's large, cozy traditional restaurant with 200 seats. Hot kitchen service from 12:00 noon with Aachen specialties such as Sauerbraten or Puttes as well as hearty German home cooking - pork knuckles, mixed grill platters, schnitzel and salad plates. The restaurant at Kapuzinergraben has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus at the theatre.

The traditional inn "Am Knipp" has been Aachen's oldest pub since 1698. Restaurant and tavern with historic character, featuring a beer garden styled to match the house for 120 guests, just 5 minutes' walk from the historic market square. Antiques, Delft tiles and a Rhineland Madonna define the ambiance.

Forsthaus Schöntal is a quaint, rustic forest restaurant with a beer garden and hotel on the outskirts of the North Rhine-Westphalian spa town of Aachen. Located right in the greenery, just 5 km from the city center, it offers regional and hearty home-style cuisine as well as changing dishes with game from the region. Guests can dine in the cozy restaurant or in the beer garden with a large playground; the adjacent Aachen Forest and the imperial city with the UNESCO World Heritage Aachen Cathedral invite you to take a stroll.

Bayer Butcher Shop and Party Service in Aachen-Brand – at the milestone for over 90 years. Daily fresh meat and sausages from our own production at the counter, plus a changing lunch menu from 11.30 a.m. to 1.30 p.m. with freshly prepared dishes from our in-house kitchen. Party service and catering for private and business events, regional quality meat from well-known suppliers.

The venue is Cozy Dining Room at Mostardstraße 17 in Aachen. It offers fine cuisine and good wine in a relaxed, casual atmosphere. Using home-grown, local and self-pickled ingredients, it creates exceptional seasonal dishes. The small shop near Aachen's market square invites you to linger in a cosy, family-friendly atmosphere.

Restaurant Pippin has been located in Aachen's Jakobsviertel for over 20 years and is open from Tuesday to Saturday from 6 p.m. Head chef Torger Jan Schlennstedt focuses on fresh, regional and seasonal produce in the spirit of Slow Food, as well as creative, modern and down-to-earth dishes with changing themes. The modern interior in the stylish period building with stucco ceilings and wooden floorboards provides a fitting atmosphere. The premises can also be booked for celebrations such as weddings, christenings or anniversaries for up to 50 guests.

Since 1937 at Burtscheider Markt: Konditorei Lammerskötter with café and restaurant. Fine patisserie, cakes and Aachen gingerbread from our own bakery, world-famous breakfast until 3 pm, seasonal lunch with soups, salads, pasta and quiches. Organic eggs, regional fruit and vegetables, artisan-roasted coffee. A cozy place for the whole day.

Traditional brewery tap serving from the cask combines with a modern, light-flooded ambiance to create a unique tavern atmosphere: down-to-earth and extraordinary, a little extravagant and cozy, stylish and relaxed. Gaffel Kölsch, regional cuisine, schnitzel and flammkuchen.