Caprese salad restaurants in Aachen

Petit Filou in Aachen-Walheim, near the Vennbahnweg, is a bistro, café and wine merchant with a cosy atmosphere. It serves flammkuchen, small fine dishes, coffee specialities and fresh regional cakes. The extensive wine list and a large champagne selection invite you to try; when the weather is fine, the sun terrace opens.

Mofti Restaurant in Aachen offers Syrian cuisine: starters such as Foul Mudammas, Mutabal, hummus and lentil soup, salads, traditional Syrian dishes like Kabab Hindi and Fatteh, as well as grilled specialities (Shish Taouk, Kofta, Shawarma, Falafel). Plus wraps, desserts such as Baklava and Halawet el Jibn, and non-alcoholic drinks. Order and delivery via Lieferando.

Café, Restaurant and Bar Élysée in the heart of Aachen with international cuisine: Mediterranean, Asian and French influences, fine pasta, vitello tonnato, burgers and veal currywurst. House-made bread, breakfast, bistro, lounge and fine dining under one roof, two floors, bar with selected wines and spirits. Centrally located near Aachen's sights.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Piccolino is your favourite Italian restaurant in Aachen-Burtscheid, offering both modern and traditional Italian cuisine. From carpaccio to truffle pasta, dishes are freshly prepared with high-quality ingredients from Italy. The restaurant provides a pleasant atmosphere in a light Italian style, friendly service, and the option to take away or dine in.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Napoli72H is a Neapolitan pizzeria in the heart of the Frankenberg district in Aachen. The dough is matured for 72 hours and baked in 60 seconds at 485°C in an original oven from Naples. High-quality ingredients from Italy, open kitchen and a second branch on Franzstraße. Handcrafted and traditional, following Nonna's original recipe from 1804.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Hotel-Restaurant Im Krebsloch in Aachen offers traditional home-style cooking and a selection for the gourmet. The menu combines German and Greek cuisine with schnitzel variations, grilled steaks, goulash soup, salads and Greek specialities such as tzatziki and souvlaki. Cosy atmosphere at Napoleonsberg.