Beef casserole restaurants in Aachen

Petit Filou in Aachen-Walheim, near the Vennbahnweg, is a bistro, café and wine merchant with a cosy atmosphere. It serves flammkuchen, small fine dishes, coffee specialities and fresh regional cakes. The extensive wine list and a large champagne selection invite you to try; when the weather is fine, the sun terrace opens.

The Twentyfive Eatery is a casual dining restaurant in Aachen with refined cuisine, cool drinks and delicious wines. In the Soul Kitchen, contemporary interpretations of classics are served - from slow-braised beef cheeks to cured salmon in Nordic cuisine style. The venue is located near Hangeweiher between the city center and Südviertel, stylishly and modernly furnished with no dress code. Reservations, events, catering and takeaway orders are offered.

Markt43 is a newly opened restaurant on Aachen's market square with a selection of fresh crossover cuisine. It offers food and drinks for body and soul - starters, main courses, desserts and honest wines. Guests can dine in or take away lunch dishes for the office or to enjoy in the Aachen sunshine. The premises housed Aachen's oldest pharmacy for over 404 years; the restaurant is located opposite the historic Aachen Town Hall.

Zongo's is a West African Tapas & Cocktail Bar in Aachen. Enjoy West African delicacies and cocktails in a modern setting and cosy atmosphere with the charm of culturally authentic art. In West African tradition, food is more than mere sustenance – it is an act of sharing that brings people together. The dishes are served in the form of tapas, prepared according to authentic (family) recipes. Options include vegan, vegetarian, fish and goat as well as lamb, beef and poultry with varying side dishes.

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.