Casserole restaurants in Aachen

The Avantis Rosarium in Aachen-Laurensberg brings together restaurant, café, bar and lounge under one roof. At Adele-Weidtman-Straße 89, guests can expect fresh cuisine with regional quality and international influences, stylish ambience and hospitality. The kitchen team combines regional classics such as Aachen-style Sauerbraten with creative, thoughtful preparation. The venue is suitable for private celebrations and corporate events for up to 50 guests, with parking available directly on site.

One & Only restaurant in Aachen offers an original and incomparable atmosphere with the utmost emphasis on freshness and quality of ingredients. Meat, fish, fruit and vegetables, select ingredients and fresh herbs are lovingly prepared in many variations and combinations. You can look forward to changing menus with several options per course as well as the possibility of composing your meal à la carte.

Petit Filou in Aachen-Walheim, near the Vennbahnweg, is a bistro, café and wine merchant with a cosy atmosphere. It serves flammkuchen, small fine dishes, coffee specialities and fresh regional cakes. The extensive wine list and a large champagne selection invite you to try; when the weather is fine, the sun terrace opens.

Restaurant auf der Hörn is a café, bar and restaurant in Aachen with plenty of greenery and views. It offers international grill specialities, hot food served all day, and on Sundays a rich brunch buffet with local and Turkish specialities. The venue is suitable for companies, families and celebrations and has a terrace as well as reservation and takeaway options.

Aachener Brauhaus is Aachen's large, rustic traditional tavern with 200 seats. Hot food is served continuously from 12:00 noon, featuring Aachen specialities such as Sauerbraten and Puttes as well as hearty German home-style cooking – pork knuckles, butcher’s platters, schnitzels and salad dishes. Located on Kapuzinergraben, the restaurant has been owned by Böse GmbH since 2008 and continues the tradition of the former Degraa Brauhaus by the theatre.

Delahaye snack bar in Aachen has been a local institution for over 45 years. Known for classic currywurst with fries and mayo, the stand also offers gyros made in-house, homemade schnitzel variations, burgers, sausages and meatballs, as well as hearty German dishes such as kale stew and sauerbraten. The meat products are produced in-house. Orders and delivery are handled via Lieferando.

The Twentyfive Eatery is a casual dining restaurant in Aachen with refined cuisine, cool drinks and delicious wines. In the Soul Kitchen, contemporary interpretations of classics are served - from slow-braised beef cheeks to cured salmon in Nordic cuisine style. The venue is located near Hangeweiher between the city center and Südviertel, stylishly and modernly furnished with no dress code. Reservations, events, catering and takeaway orders are offered.

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Traditional brewery tap from the cask combines with a modern, light-flooded ambience to create a unique pub atmosphere: down-to-earth and extraordinary, a little extravagant and cosy, stylish and relaxed. Gaffel Kölsch, regional cuisine, schnitzel and flammkuchen.

Markt43 is a newly opened restaurant on Aachen's market square with a selection of fresh crossover cuisine. It offers food and drinks for body and soul - starters, main courses, desserts and honest wines. Guests can dine in or take away lunch dishes for the office or to enjoy in the Aachen sunshine. The premises housed Aachen's oldest pharmacy for over 404 years; the restaurant is located opposite the historic Aachen Town Hall.