Entrecôte restaurants in Aachen

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Range: 10 € – 80 €
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5 Results

Entrecôte

Steak / Entrecôte

Restaurant: Restaurant One & Only

One & Only restaurant in Aachen offers an original and incomparable atmosphere with the utmost emphasis on freshness and quality of ingredients. Meat, fish, fruit and vegetables, select ingredients and fresh herbs are lovingly prepared in many variations and combinations. You can look forward to changing menus with several options per course as well as the possibility of composing your meal à la carte.
★★★★★ 4,7 (325)

Entrecôte

Medium gegrilltes Entrecôte
Steak / Entrecôte

Restaurant: Mi Aachen Restaurant

Mi-Nudeln Aachen is a restaurant for Asian fusion cuisine on Pontstraße, Aachen's dining district. It combines traditional Asian flavours with modern creations; the noodles are prepared fresh daily. Vegan and vegetarian options are available. The head chef trained in Singapore and offers a unique taste experience.
★★★★★ 4,9 (421)

Entrecôte

Pommes, Pfeffersauce, Salat
Steak / Entrecôte

Restaurant: CafÉlysée

Café, Restaurant and Bar Élysée in the heart of Aachen with international cuisine: Mediterranean, Asian and French influences, fine pasta, vitello tonnato, burgers and veal currywurst. House-made bread, breakfast, bistro, lounge and fine dining under one roof, two floors, bar with selected wines and spirits. Centrally located near Aachen's sights.
★★★★☆ 4,2 (391)

Entrecôte

Kürbispüree, Karotte, Kalbsjus
Steak / Entrecôte

Restaurant: Markt43

Markt43 is a newly opened restaurant on Aachen's market square with a selection of fresh crossover cuisine. It offers food and drinks for body and soul - starters, main courses, desserts and honest wines. Guests can dine in or take away lunch dishes for the office or to enjoy in the Aachen sunshine. The premises housed Aachen's oldest pharmacy for over 404 years; the restaurant is located opposite the historic Aachen Town Hall.
★★★★★ 4,7 (666)

Entrecôte

Südamerikanisches Entrecôte mit Pfeffersauce und Caponata-Gemüse aus Auberginen, Tomaten, Kapern, Knoblauch, Oliven und Rosinen, ca. 200 Gramm.
Steak / Entrecôte

Restaurant: Restaurant Il Mercato im Art Hotel Superior Aachen

Traditional Bavarian beer garden with hearty Schnitzel and Obatzda.

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