Die Ehinger Rose is a family-run hotel and restaurant in the heart of Ehingen with a historic ambience dating back to 1593. Head chef Marc Bürkle delights guests with Swabian and seasonal cuisine; daily changing lunch specials and seasonal dishes provide variety. The inn seats 50 to 60 guests, the Rose Room in Old English style accommodates groups of up to 35, and in the warmer months the idyllic courtyard and the Rosenstadl invite you to linger.