International restaurants in Deutschland

The Bistro Foodporn...so Sylt tastes in Westerland on Sylt offers fresh ingredients and unforgettable dishes in a special way. In the Westerland delicatessen workshop, culinary creations are made with a focus on regional, sustainable sourcing and purist taste. Convenience products are rejected; meat, cheese, coffee, eggs and bread come from local producers. A visit is more than just a meal – from ordering through preparation to serving.

Restaurant Galija with Mediterranean cuisine in Cologne. The former Kroatia inn was modernized and reopened under the name Galija. It offers Croatian and international cuisine, a winter garden-style restaurant, rooms for celebrations and meetings, a beer tavern in brewery style, and a beer garden with mature trees. Wheelchair accessible, including wheelchair-accessible toilets.

The family-run Restaurant Antin in Cologne's Niehl district combines German, Croatian and international cuisine. For two generations, original family recipes have been prepared with fresh meat, fish and vegetables. The restaurant with Croatian flair offers home-style cooking, grilled steaks and a changing lunch menu in stylish surroundings. Guests can dine on site or order dishes to take away.

The Söl'ring Hof is a small 5-star hotel in Rantum on Sylt with a two-Michelin-star restaurant. Nestled in the dunes between the North Sea and the Wadden Sea, the house combines stylish accommodation with a kitchen renowned far beyond the island. Host Jan-Philipp Berner and sommelier Bärbel Ring offer refined, seasonal and Nordic-inspired cuisine in a calm, exclusive atmosphere.

Das Gogärtchen in Kampen on Sylt has been an institution since 1951 – originally founded as a small café, it is now a restaurant with bar, garden and wine cellar. It combines regionally inspired classics with international dishes, offers fresh seafood and fish, seasonal specialities and homemade cakes. In a cosy atmosphere with outdoor bar, garden and playground, guests are served from lunch until evening; events and catering for up to 120 people are available.

The Glashaus Restaurant Cologne offers a unique culinary experience with views of the Rhine, the Hohenzollern Bridge and Cologne Cathedral. It combines modern international cuisine with Japanese sushi art by Master Kazuo. Guests can enjoy lunch, dinner, sushi and Sunday brunch in an elegant atmosphere.

Strandhafer Sylt is a gastronomic venue directly at the main staircase of Wenningstedt Beach on Sylt. With kiosk, bistro and evening restaurant, it offers national and international dishes made from regional products, a spacious winter-proof sun terrace with panoramic views to Westerland and Kampen, as well as sustainability and cashless ordering via QR code in the beach chair.

a comer is a restaurant in Cologne-Nippes with Latin American-European fusion cuisine. Fresh, regional ingredients from the Nippes weekly market, prepared according to family recipes. The kitchen combines Peruvian roots with German and Mediterranean notes in a familiar, professional atmosphere.

EL CARRITO in Motorworld Cologne is a pan-American restaurant with fusion cuisine: California lifestyle and Mexican joie de vivre meet Nikkei cuisine from Peru. Tapas, tacos, quesadillas, fajitas, enchiladas, and ceviche are served alongside sushi rolls, salads, bowls, burgers, as well as meat and fish specialties; vegetarian and vegan options are available. Large terrace, bar with cocktails, tequila, mezcal, and pisco; breakfast buffet on weekdays, brunch on weekends. Suitable for shared dining, celebrations small or large, or for a drink.

Le Poisson is a fish restaurant in Cologne near Neumarkt and is considered one of the leading fish restaurants in the city. The style is described as creative light fine dining; the focus is on fresh, high-quality ingredients from seas, lakes and markets, as well as an international interpretation of fish dishes. An exquisite wine selection is also offered. Since 2007, the restaurant has been offering exceptional fish creations and an open show kitchen.