Weißwurst Restaurants in Munich

The Spöckmeier is a traditional inn in the heart of Munich serving Bavarian cuisine with a modern twist. The kitchen focuses on regional produce and high quality – from duck from Lower Bavaria to Simmental beef. The venue offers Bavarian coziness, various rooms for celebrations and events, as well as a traditional white sausage breakfast from its own in-house butcher's shop.

The Alte Wirt in Moosach is one of Munich's oldest taverns and has always served classic Bavarian dishes. Guests can enjoy roast pork, weisswurst or Obatzda with pretzels in the beer garden, on the terrace or in the modern Bavarian-style restaurant. The inn also offers rooms for family celebrations, weddings and events, as well as a bookable alpine hut and a garden house.

The Augustiner Klosterwirt is a traditional Bavarian inn in the heart of Munich, right next to the towers of the Frauenkirche at the historic site of the former Augustinian monastery. Since 1328, the name has stood for Bavarian brewing and inn culture: excellent Augustiner beer - partly from the wooden barrel - and hearty Bavarian cuisine with specialties such as pork knuckle, schnitzel and liver dumplings. The house sees itself as a place of encounter with warm hospitality and offers several rooms as well as a terrace with 150 seats.

The Augustiner Bräustuben is a traditional venue of the Augustiner Brewery in Munich. In the brewery's former horse stables, Bavarian delicacies and freshly tapped Augustiner beer from the wooden barrel are served. The house offers a cozy tavern, beer hall, the Old Forge and a serviced rooftop terrace. Hot cuisine and lunch specials from Monday to Friday round off the offering.

The traditional Bratwurstherzl at the Viktualienmarkt was first mentioned as an inn in 1633 and has been known by this name since 1901. It offers Bavarian-Franconian cuisine in a historic setting: in the right dining room with a brick vault dating back around 350 years, grilled bratwurst is prepared daily over an open beechwood fire. In fine weather, guests can enjoy the dishes in the beer garden in front of the building. Daily changing lunch specials complement the menu.

Cafe Glockenspiel has been a fixture in Munich's city center for over 25 years. High above Munich's rooftops, guests enjoy views of the town hall with its famous glockenspiel and the Old Peter church. The café and restaurant offers a varied breakfast, lunch and dinner menu, homemade cakes from its own pastry shop, and a bar with international wines and cocktails. The kitchen focuses on fresh ingredients, vegan and vegetarian options, and regional meat and fish.

Cafe Ludwig in Petuelpark is a café and restaurant serving Bavarian and regional cuisine. It offers breakfast on weekends and public holidays, a varied weekly and lunch menu, and serves as a venue for weddings, corporate events and birthdays. The experienced team creates individual events in a charming setting.

Café Reitschule is located in Munich's Schwabing district between Leopoldstraße and the English Garden, with a view of the historic university riding school. It offers lunch specials, à la carte dining until evening, weekend breakfast and Sunday brunch. The menu features classics such as the award-winning Wiener Schnitzel, pasta, pizza, fish and meat dishes, and pastries from the confectioner. Several terraces and rooms are available for events.

Der Donisl, opened in 1715, is one of Munich's oldest inns. Since 2021 the traditional tavern has been run by Peter Reichert, who has turned it into a convivial meeting place with high-quality Bavarian cuisine and music. The architecture, with its courtyard and open gallery, is unique in Munich, and the atmosphere is characterised by Bavarian joie de vivre, tradition and urbanity.

Das Alte Hackerhaus ist das Stammhaus der Hacker-Pschorr-Brauerei und blickt auf eine Geschichte seit 1417 zurück. Das Münchner Wirtshaus in der Sendlinger Straße bietet bayerische Küche, einen Biergarten im Innenhof und Außengastronomie. Wirtsfamilie Stiftl führt das Haus mit hauseigener EU-zertifizierter Metzgerei und urigen Stüberln.