Regional restaurants in Deutschland

Restaurant JOSEPH'S is located in the modern Rheinauhafen in Cologne, right on the Rhine. The kitchen under the direction of Sebastian Ostlender offers South German and Austrian classics such as Original Wiener Schnitzel, Backhendl and Kaiserschmarrn. The weather-protected terrace with views over the Rhine to the Siebengebirge is particularly popular. Open for lunch and dinner, with a lunch menu Monday to Friday.

The Bistro Foodporn...so Sylt tastes in Westerland on Sylt offers fresh ingredients and unforgettable dishes in a special way. In the Westerland delicatessen workshop, culinary creations are made with a focus on regional, sustainable sourcing and purist taste. Convenience products are rejected; meat, cheese, coffee, eggs and bread come from local producers. A visit is more than just a meal – from ordering through preparation to serving.

The Jever Stube is a traditional restaurant in Westerland on Sylt. Since March 2020 it has been run by Andre and Lilly Meyerhoff, who have modernized the venue and kitchen and redesigned the dining room. Head chef Balima Inoussa designs the menu to match the new concept. The restaurant offers German and regional cuisine in a cozy atmosphere.

The Beef Club steakhouse in Cologne's Old Town, right on the Rhine, stands for refined and authentic cuisine with market-fresh, high-quality ingredients in a relaxed and casual atmosphere. Fresh fish and Mediterranean dishes meet regional and seasonal cooking. Attentive service and a curated selection of wines round off an unforgettable evening at an exceptional location in Cologne.

Restaurant Slavia is located in the heart of Cologne's old town, right on the Rhine with a view of the church Groß St. Martin. For over 50 years it has been a fixture in Cologne, combining Croatian hospitality with Rhineland-Mediterranean cuisine. It offers a cozy atmosphere, a terrace with 140 seats and views of the Rhine, as well as breakfast, lunch and dinner. The house is run by owner Safin Shamdin, with international experience and a focus on quality and authenticity.

Restaurant Strönholt is located in the south of the island of Sylt with views of the North Sea, the Budersand golf course and the Sylt dunes. It serves the best of fish and meat with products from northern Germany, seasonal menus and daily recommendations. In the evening, freshly caught fish, shellfish and mussels dominate the menu; meat and vegetables are also well represented. The airy, fresh atmosphere amidst the dunes provides the setting for a relaxed stay.

Brauhaus Johann Schäfer in Cologne's Südstadt combines a historic hall with a craft kitchen: regional and seasonal, with nose-to-tail processing and meat from farms with species-appropriate husbandry. Vegetarian and vegan requests are accommodated. Own Südstadt Pils, Südstadt Helles and Chlodwig Weizen as well as Gaffel Kölsch. On weekends, a hearty brewery breakfast; Thursday and Friday lunch specials.

In our restaurant, North German hospitality, honest cuisine and fine refinement come together to create a special experience. With great attention to detail, fresh ingredients and a touch of creativity, we serve dishes that delight both heart and palate. We are here for you daily from 5 p.m. and look forward to the traditional Biike bonfire with kale dinner at our restaurant.

Em Altertümche is a cozy restaurant in the heart of Cologne with hearty home-style cuisine and a classic atmosphere. In the Knights' Hall (up to 50 guests), Roman antiquities are integrated into the décor. The kitchen focuses on fresh ingredients, traditional and regional dishes as well as cuisine from around the world. The house is home to one of the last authentic bowling alleys in Cologne. Since 1992, guests have been treated to home cooking and changing lunch and dinner menus.

Restaurant Haus Scholzen is a family-owned traditional establishment in Cologne-Ehrenfeld, run by the same family since 1907. It offers refined Cologne-style hospitality with hearty home-style cooking, Cologne specialities and a seasonal daily menu. Cosy dining rooms with a copper bar, Delft tiles and a green inner courtyard invite you to linger.