Regional Cuisine in Germany

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

Reblaus Wine & Dine is a bistro restaurant located right on the Keitum mudflats on Sylt. During the day it serves light bites and classics; from 6 p.m. there are daily changing evening recommendations – the chefs come to your table and cater to individual wishes. The kitchen uses fresh ingredients, organic-certified where possible, from island producers, including ancient varieties of vegetables. The outdoor terrace with fire tables and the cosy dining room invite you to stay and relax.

The Söl'ring Hof is a small 5-star hotel in Rantum on Sylt with a two-Michelin-star restaurant. Nestled in the dunes between the North Sea and the Wadden Sea, the house combines stylish accommodation with a kitchen that is renowned far beyond the island. Host Jan-Philipp Berner and sommelier Bärbel Ring offer refined, seasonal and Nordic-inspired cuisine in a quiet, exclusive atmosphere.

The Söl'ring Hof is a small 5-star hotel in Rantum on Sylt with a two-Michelin-star restaurant. Nestled in the dunes between the North Sea and the Wadden Sea, the house combines stylish accommodation with a kitchen that is renowned far beyond the island. Host Jan-Philipp Berner and sommelier Bärbel Ring offer refined, seasonal and Nordic-inspired cuisine in a quiet, exclusive atmosphere.

The Söl'ring Hof is a small 5-star hotel in Rantum on Sylt with a two-Michelin-star restaurant. Nestled in the dunes between the North Sea and the Wadden Sea, the house combines stylish accommodation with a kitchen that is renowned far beyond the island. Host Jan-Philipp Berner and sommelier Bärbel Ring offer refined, seasonal and Nordic-inspired cuisine in a quiet, exclusive atmosphere.

The Söl'ring Hof is a small 5-star hotel in Rantum on Sylt with a two-Michelin-star restaurant. Nestled in the dunes between the North Sea and the Wadden Sea, the house combines stylish accommodation with a kitchen that is renowned far beyond the island. Host Jan-Philipp Berner and sommelier Bärbel Ring offer refined, seasonal and Nordic-inspired cuisine in a quiet, exclusive atmosphere.