Caprese
4 Scheiben geröstetes Steinofenbaguette mit Tomatenwürfel, kaltgepresstes Olivenöl, alter Balsamico, frischer Knoblauch und 24 Monate gereifter italienischer Heumilchkäse Trentingrana, dazu Feldsalat mit Kartoffel-Speckdressing und Kürbis-Gewürz Chutney
Salat / Caprese
Restaurant: Restaurant Stolpereck
Restaurant Stolpereck is a family-run establishment in Worms-Horchheim that has been passed down through the generations, serving German regional cuisine. Fresh, locally sourced ingredients from partners in Rheinhessen, market-fresh and seasonal dishes, as well as dry-aged steaks from Hohenlohe pasture-raised beef shape the menu. A homely atmosphere, wines from the Rheinhessen wine-growing region and the warm hospitality of the Illig family are the hallmarks of Stolpereck.