German Cuisine in Bremen

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

The Alexander von Humboldt is a former barque with distinctive green sails, permanently moored at the Bremer Schlachte. On board there is a restaurant with regional and maritime cuisine, a hotel with cabins, and an event venue. The restaurant is open daily and offers warm cuisine in a maritime setting; the establishment promotes the "Tages-Du" (informal you) and a close-knit crew. Specialties include Bremen-style Labskaus, kale, matjes herring, and seasonal menus, as well as the option to sit on deck and in the "Kompass" beer garden.

Beck's Mühle invites its guests to one of the most significant landmarks of the city of Bremen, the historic mill on the Wall. Tradition and Bremen-style cuisine combine to create a culinary experience. The menu with regional and seasonal specialities features classics such as Bremer Knipp, Labskaus and Hanseatenschmaus. At lunchtime, small delicacies invite you to indulge. With Beck's beer from the Bremen brewery, the cultural heritage of the Hanseatic city is celebrated.

Beck's Mühle invites its guests to one of the most significant landmarks of the city of Bremen, the historic mill on the Wall. Tradition and Bremen-style cuisine combine to create a culinary experience. The menu with regional and seasonal specialities features classics such as Bremer Knipp, Labskaus and Hanseatenschmaus. At lunchtime, small delicacies invite you to indulge. With Beck's beer from the Bremen brewery, the cultural heritage of the Hanseatic city is celebrated.

The restaurant biobiss in the Altes Fundamt in the heart of the Bremer Viertel offers a daily freshly prepared organic lunch from Tuesday to Friday. All ingredients are of organic quality, largely from their own Bioland farm, including Limousin beef, lamb and vegetables. Vegetarian and vegan dishes are part of the menu. The premises are suitable for celebrations, meetings and events for 2 to 150 people; catering services are also offered.