Swiss Cuisine in Germany

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Range: 10 € – 80 €
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52 Results

Käsefondue

Sehr würzig aus deutschen Käsen (Limburger, Bayrischer Bergkäse u.a.) mit Fonduegewürzen, Weisswein und Kirschwasser. Dazu Rauchwurst, Paprika, saure Gurken und Silberzwiebeln
Fondue / Käsefondue

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Raclette klassisch

2 verschiedene Käsesorten, Pilze, Gemüse, mixed Pickles, Salami und Speck. Dazu vorgegarte Kartoffeln und Raclette Gewürzmischung
Raclette / Raclette klassisch

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Rumpsteak

Mariniert zum Selbergrillen auf dem Raclette-Grill
Steak / Rumpsteak

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Schweinekotelett

Mariniert zum Selbergrillen auf dem Raclette-Grill
Kotelett / Schweinekotelett

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Meeresfrüchte Mix

Zum Raclette optional bestellbar, zum Selbergrillen
Meeresfrüchte / Meeresfrüchte Mix

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Fischfilet klassisch

Zum Raclette optional bestellbar, zum Selbergrillen
Fischfilet / Fischfilet klassisch

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Fleischfondue

Fleisch vom Reh und Wildschwein, Fasan, Ente, Mufflon (je nach Saison) in Öl mit Lorbeer und Wacholder gebraten. 4 Saucen, Pilze, Rotkraut, Bratkartoffeln oder Rosmarinkartoffeln
Fondue / Fleischfondue

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Gemüsepfanne klassisch

Verschiedenes Gemüse in selbstgemachter Gemüsebrühe gegart. 4 Saucen. Brühe mit Einlage
Gemüsepfanne / Gemüsepfanne klassisch

Restaurant: Sauerland Fondue

Sauerland Fondue is a fondue and raclette restaurant located in the Schlossbergalm near Küstelberg in the Sauerland region, close to Winterberg, Willingen and Medebach. It serves traditional Swiss fondues with cheese, meat, fish and vegetables, as well as chocolate fondue and raclette with a variety of cheeses. The restaurant also offers its own creations such as Fondue Nederlands and Germanen Fondue, and organises fondue and raclette evenings for 2 to 80 people in a unique setting.

Suppe klassisch

Kräftige Rindersuppe, mit Einlage
Suppe / Suppe klassisch

Restaurant: DAS BERNHARDS

DAS BERNHARDS is a restaurant that has been run for over 40 years in the Upper Bavarian municipality of Oberaudorf, combining Swiss cuisine with Bavarian and Tyrolean Alpine scenery. The inn offers regional and seasonal specialities, vegetarian and vegan dishes, as well as a separate breakfast menu. Hospitality, regional quality and a cosy atmosphere without a dress code are the focus. The restaurant is also suitable for events such as family celebrations, company parties and club evenings.

Fischfilet klassisch

mit Blumenkohl-Püree & Curryschaum
Fischfilet / Fischfilet klassisch

Restaurant: DAS BERNHARDS

DAS BERNHARDS is a restaurant that has been run for over 40 years in the Upper Bavarian municipality of Oberaudorf, combining Swiss cuisine with Bavarian and Tyrolean Alpine scenery. The inn offers regional and seasonal specialities, vegetarian and vegan dishes, as well as a separate breakfast menu. Hospitality, regional quality and a cosy atmosphere without a dress code are the focus. The restaurant is also suitable for events such as family celebrations, company parties and club evenings.

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