Panna Cotta Restaurants in Aachen

Das Macaroni is an Italian Art Nouveau restaurant with a unique atmosphere by Aachen Cathedral. Since 1995, the restaurant has been delighting guests with homemade pasta, crisp salads, and fish and meat from the region. The composition and flair of lovingly assembled Art Nouveau interior design create a special ambiance. Fresh regional ingredients and selected wines round off the offering.

Since May 2019, Al Patcho restaurant at Morillenhang 4A in Aachen has been offering high-quality Italian and Mediterranean cuisine in a relaxed, personal atmosphere. With fresh, seasonal ingredients and artisanal finesse, it combines tradition and modern influences – from pasta and pizza to fish and meat dishes and desserts. Special features: weekly recommendations, heated terrace igloo in winter (Igloo Dining), option for private celebrations and groups of up to 20 people.

Ristorante Il Cavallo in Aachen offers Italian joie de vivre with warm hospitality: antipasti, pizzas fresh from the oven, homemade pasta, and fish and meat dishes. Vegan and vegetarian options as well as classic Italian desserts round off the menu. From Tuesday to Friday there is a changing lunch offer and a small lunch menu.

Gold of Naples Oberforstbach is a branch of the pizzeria chain in Aachen-Oberforstbach in a former petrol station. It serves authentic Neapolitan pizza according to AVPN standards - with at least 24 hours of dough resting, Fior di Latte or buffalo mozzarella and San Marzano tomatoes, baked in a handcrafted dome oven at over 400 degrees. There is seating on site, a covered terrace and a small beer garden; for legal reasons, alcohol cannot be served inside the restaurant. Pizzas, pasta, salads and antipasti can be enjoyed on site, for takeaway or by delivery. Since 2019 the branch has been a member of the Associazione Verace Pizza Napoletana (824th member worldwide, 4th in Germany).

Restaurant Forckenbeck in Aachen is a bistro-style restaurant serving international and regional cuisine. Under the motto "Where love sets the table, the food tastes best", it offers a lunch menu, starters, main courses, pasta, pizza and desserts. The venue on Forckenbeckstraße offers online reservation as well as events for celebrations, weddings and corporate functions, and is open Mon-Fri 11am-10pm and Sat, Sun and public holidays 12pm-10pm.

Die Waldschenke in Aachen is located directly at the Aachen Forest and is an ideal meeting point for lunch or dinner. It offers regional and international cuisine with a regular menu, game menu and Skrei specialties. The restaurant is a popular destination for walkers and hikers; reservations, celebrations and catering are available.

Oecher BBQ stands for retro-modern German cuisine in Aachen: pot roast, spit roast, Himmel und Erde (mashed potatoes with apple), kale, stews and potato pancakes. The head chef specialises in hearty regional fare with fresh, seasonal and locally sourced products. Over four decades of culinary and event experience in Aachen; food truck catering is also available.

Boulevard 30 opened in April 2019 as the second restaurant on the Aachen campus, following the success story of Forckenbeck. Guests enjoy fine crossover cuisine in a cozy atmosphere every day of the week – from BLVD burgers and sirloin steak to vegetarian options. The team works with great passion and attention to detail.

Restaurant 47 Aachen is a restaurant with a diverse menu featuring daily specials, salads, starters, soups, pizza, pasta, meat and fish dishes, pan-fried dishes and desserts. The kitchen combines international influences with Italian, German and Indian cuisine. The restaurant is operated via Lieferando and offers delivery and takeaway. It is located on Freunder Landstraße in Aachen.

The restaurant Pfannenzauber at Suermondtplatz in Aachen offers 100% vegan cuisine with a focus on sustainability, fair and regional production, and organic ingredients. When needed, it delivers by bicycle and works together with people on the autism spectrum. Outside of coronavirus restrictions it serves as a venue for cultural events and donation-based workshops; political and sustainability-focused regular meetups as well as a foodsharing hub have found a home here.