Gebratene Nudeln Restaurants in Berlin

Anjappar Chettinad Restaurant Berlin is a global pioneer of South Indian Chettinad cuisine. Since 1964, it has been serving authentic dishes prepared according to traditional family recipes, using fresh ingredients and unique spice blends. From biryani and kothu parotta to lolly pop chicken and thava fish, the restaurant offers an inviting ambience with first-class service and impeccable hygiene.

The Buchcafé in Berlin-Charlottenburg is a Korean café-restaurant with authentic cuisine. It offers starters such as Mandu and Kimbap, soups like Doenjang Jjigae and Kimchi Jjigae, as well as main dishes such as Bibimbap and fried rice. All dishes are served with side dishes. Orders can be placed via Lieferando.

Candyman Berlin is a Japanese Izakaya restaurant on Auguststraße. In the style of a traditional Japanese "stay-and-drink" place, it offers yakitori and otsumami to share, as well as highballs and sake. The menu ranges from cold starters to shime (carbohydrate courses) and also includes curated chef's selection menus.

Cao Cao is a Vietnamese restaurant in Berlin near the Kurfürstendamm. It offers fresh, light and healthy Vietnamese cuisine with traditional and authentic dishes as well as culinary creations. The ingredients are of high quality, and the atmosphere in the new premises invites you to relax. Special services include the organisation of celebrations, buffets and catering.

Chaikhana is a small piece of Uzbekistan in Berlin, offering authentic Uzbek cuisine. Founded by Anvarbek Jamgyrchiev, it serves specialties such as Plov, Samsa and Lagman. Guests appreciate the warm atmosphere as well as the option to dine in or order for convenient delivery.

Chay Umi is a vegan restaurant in Berlin's Prenzlauer Berg district. The kitchen shows that vegan cuisine is not just about salad and tofu, but that creative and fresh dishes can be made from many ingredients. No animal products are used. The menu includes Vietnamese-inspired dishes such as pho, summer rolls, bowls and curries. Dogs are welcome.

LIU ChengduWeidao - The taste of Chengdu. In the noodle house between panda and bamboo you will find authentic Sichuan cuisine with traditional ingredients such as Sichuan pepper, red and green chilies, cilantro, garlic and bean sprouts. Noodles and dumplings in creative variations as well as popular snacks are prepared in chili oil, with sesame paste and soy sauce. Whether vegan or with fresh meat - here you eat as in Chengdu.

Feng Yuan is a Chinese restaurant in Berlin-Tempelhof with a wide menu: dim sum, wonton soups, stir-fried noodles, egg fried rice dishes, chicken, duck, pork and beef dishes as well as seafood and vegetarian options. The cuisine combines Chinese and Thai influences (e.g. coconut curry). The restaurant can be ordered via Lieferando and is highly rated by customers.

Asia Dao Nguyen Sushi is a restaurant in Berlin-Charlottenburg offering Japanese and Asian cuisine. It serves sushi, maki, nigiri, pho, Thai curry, Vietnamese specialities and stir-fried noodles. Delivery and takeaway are available; opening hours are weekdays until 9:00 p.m., Sundays from 12:30 p.m.

The restaurant Der Eiserne Gustav in Berlin-Buchholz has a long history dating back to the 18th century and was among other things the setting for the film "Der eiserne Gustav" starring Heinz Rühmann. Today, the culinary journey of Gustav Hartmann from Berlin to Paris is told through German and French classics, seasonal dishes and a cosy dining room.